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NTV-02 — Whole kernels · sun-dried

Almond & Hazelnut

Whole almonds, firm and crisp — and whole hazelnuts beside them, sweet under a thin brown skin. One nut for the bowl, one for the baking — both whole, both sun-dried.

Whole kernels · sun-dried · 2 products

Almonds in a white bowl on bright marble

The story

Why this collection.

Almonds are gathered when the hulls open and the kernels inside are firm. Hazelnuts are gathered when they fall ripe, with their green leaves still on the pile. They dry in the sun until they are crisp, then the shells come off and the kernels are sorted. Whole kernels are kept whole — that is the grade. A whole almond toasts evenly and lays flat on a cake; a whole hazelnut keeps its sweetness under its thin skin until it is cracked and roasted.

Form
Whole kernels · sun-dried
Use
Snacking & baking
Forms
Whole kernels
Almonds heaped in a steel market bowl
Almonds spilling from a copper cup with green leaves
Hazelnut pile with green leaves, just picked

Forms & packs

What the collection is made of.

Every product in Almond & Hazelnut carries its own grade and form. Grades and packs are the product data — no prices are listed anywhere on this site.

ProductGrade & sizeFormUsePackTexture
Whole AlmondsNTV-02-AWhole, large kernelsWhole kernelsSnacking & bakingBulk cartonFirm, crisp; mild and sweet
Whole HazelnutsNTV-02-BWhole, large kernelsWhole kernelsSnacking & bakingBulk cartonCrisp, sweet; thin brown skin

The products in Almond & Hazelnut.

2 products

NTV-02 — Almond & Hazelnut

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Send the collection with your quote request — the form opens with Almond & Hazelnut already selected. Priced for your order, never listed on the site.

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