
Whole Almonds
Whole kernels, sun-dried · Whole, large kernels · Whole kernels
Whole
NTV-02 — Whole kernels · sun-dried
Whole almonds, firm and crisp — and whole hazelnuts beside them, sweet under a thin brown skin. One nut for the bowl, one for the baking — both whole, both sun-dried.
Whole kernels · sun-dried · 2 products

The story
Almonds are gathered when the hulls open and the kernels inside are firm. Hazelnuts are gathered when they fall ripe, with their green leaves still on the pile. They dry in the sun until they are crisp, then the shells come off and the kernels are sorted. Whole kernels are kept whole — that is the grade. A whole almond toasts evenly and lays flat on a cake; a whole hazelnut keeps its sweetness under its thin skin until it is cracked and roasted.



Forms & packs
Every product in Almond & Hazelnut carries its own grade and form. Grades and packs are the product data — no prices are listed anywhere on this site.
| Product | Grade & size | Form | Use | Pack | Texture |
|---|---|---|---|---|---|
| Whole AlmondsNTV-02-A | Whole, large kernels | Whole kernels | Snacking & baking | Bulk carton | Firm, crisp; mild and sweet |
| Whole HazelnutsNTV-02-B | Whole, large kernels | Whole kernels | Snacking & baking | Bulk carton | Crisp, sweet; thin brown skin |
2 products

Whole kernels, sun-dried · Whole, large kernels · Whole kernels
Whole

Whole kernels, just picked · Whole, large kernels · Whole kernels
Whole
NTV-02 — Almond & Hazelnut
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